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FREE Breakfast and Lunch for ALL STUDENTS

Owsley County Board of Education will be participating in the National School Lunch Program and the School Breakfast Program.  As part of this program, Owsley Co Early Head Start, Owsley Co Head Start, Owsley Co Elementary School and Owsley Co Middle-High School will offer healthy meals every school day at NO COST to the students due to the implementation of the Community Eligibility Provision for school year 2026-2027.  Students will be able to participate in these meal programs without having to pay a fee or submit a household application.

For more information, you may call Saundra Bowman at 606-593-6363 ext 439 or e-mail at Saundra.Bowman@owsley.kyschools.us.

Summer Food Service Program

Summer Meals 2026 has officially ended. Our district provided over 35,000 meals to the children of Owsley County. Thank you to all of our partners, parents, and guardians that made this possible!

SUN Meals Frequently Asked Questions

Suggested Daily Menu

SUN Meals Flyer

Food Service Documents

Fresh Fruit and Vegetable Program

Owsley County Elementary School is pleased to accept the Fresh Fruit and Vegetable Program grant for 2026-2027 school year. This program allows students to recieve FREE fresh produce daily during school hours. In addition, supplemental activities and nutrition education is also provided under this grant opportunity!

FFVP Pic

CACFP At-Risk

Owsley County Elementary School and Owsley County High School will continue to participate in Afterschool At-Risk "Super Snacks." These are provided in coordination with afterschool programs such as ESS. Please contact your child's school or the Food Service Director for additional information

Taste Testing

Owsley County Schools value student input. Food Service will continue to host several taste testing & voting activities throughout the School Year!

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Farm To Table

Owsley County Schools participate in Farm to Table throughout the school year. The Agriculture classes at OCHS grow fresh produce that is purchased by the Food Service department. These healthy, locally grown foods are then served during lunch at each school. This is a tremendous learning opportunity for our students to see the food process from start to finish!

Farm to Table

Community Engagement

In this section, you can view some of our community engagement efforts, including survey results.

August 2026 Parent Survey Results

USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the State or local Agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.